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Tofu Vegan Sour Cream Recipe

Tofu Vegan Sour Cream Recipe

Today we have Tofu Vegan Sour Cream. I’ve made dairy free sour creams in a few different ways and making it with tofu is one of my favorite ways (cashew cream sour cream being a close second).

Author: Food with Feeling

Meal Type: Milk Free

Cuisine: American

Difficulty: EASY

Prep. Time: 5 minutes

Cook Time:

Total Time: 5 minutes

Servings: 2 Servings

Calories: 151 kcal per serving

Ingredients

  • 1 package - firm tofu
  • 1 tbsp - miso paste
  • 1 clove - garlic
  • ¼ tsp - salt
  • ¼ cup - lemon juice
  • 2 tablespoons - water

Instructions

  1. Add all of the ingredients to a blender or food processor and blend until creamy and smooth. If you want the consistency to be a bit thinner and creamier, add in a bit of water or additional lemon juice.
  2. ENJOY!

Nutrition

Energy: 151 kcal | Total Fat: 6 g | Saturated: 1 g | Trans: 0 g | Unsaturated: 0 g | Cholesterol: 0 mg | Total Carbs: 10 g | Fiber: 1 g | Sugars: 4 g | Proteins: 15 g | Sodium: 578 mg | Polyunsaturated: 3 g | Monounsaturated: 1 g

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