Tomatillo Salsa Recipe
You’ll never buy green salsa from the store again after trying this easy Tomatillo Salsa recipe! It’s fresh and vibrant and includes just a few simple ingredients. There’s no cooking involved, so it comes together in just 10 minutes!
Author: Flavor the Moments
Meal Type: Milk Free
Cuisine: Mexican
Difficulty: EASY
Prep. Time: 10 minutes
Cook Time:
Total Time: 10 minutes
Servings: 6 servings
Calories: 43 kcal per serving
Ingredients
- 5 - tomatillos
- ½ cup - white onion
- 2 - poblano peppers
- 1 clove - garlic
- 1 - lime juiced
- ½ cup - cilantro leaves
- ¼ tsp - kosher salt
Instructions
- Place all ingredients into the bowl of a food processor.
- Pulse until the tomatillo salsa reaches the desired consistency, then taste and adjust the seasoning as necessary. Enjoy!
Nutrition
Energy: 43 kcal | Total Fat: 0 g | Saturated: 0 g | Trans: 0 g | Unsaturated: 0 g | Cholesterol: 0 mg | Total Carbs: 10 g | Fiber: 2 g | Sugars: 6 g | Proteins: 2 g | Sodium: 105 mg | Polyunsaturated: 0 g | Monounsaturated: 0 g
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