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Tomato Basil Cream Pasta

Tomato Basil Cream Pasta

Author: Mommy Hates Cooking

Meal Type: Vegetarian

Cuisine: Italian

Difficulty: EASY

Prep. Time:

Cook Time:

Total Time:

Servings: 1 serving

Calories: 1,324 kcal per serving

Ingredients

  • 1 - ripe tomato
  • ½ Cups - Raw Cashews
  • 1 tablespoon - Tomato Paste
  • ¼ Cups - Water
  • 2 tablespoon - Olive Oil
  • 2–4 Clove - Garlic
  • 6 Ounces - (ish Spaghetti)
  • 1 teaspoon - Salt
  • 2–3 tablespoon - Wine or Water
  • 1–2 teaspoon - 1-2 tsp Freshly Cracked (Coarse Black Pepper)
  • 1 Large Handful - Fresh Basil Leaves

Instructions

  1. Cook pasta according to package directions. Add tomato, cashews, tomato paste and water to blender. Blend until smooth. Heat olive oil over medium-high heat. Add garlic and sauté until golden. Add sauce from the blender to the sauté pan and bring to a simmer. Add salt and cook 4-5 minutes, stirring occasionally. Add cooked pasta to sauce with black pepper and basil. Toss to coat. Garnish with more pepper and basil if desired.

Nutrition

Energy: 1,324 kcal | Total Fat: 63 g | Saturated: 11 g | Trans: 0 g | Cholesterol: 0 mg | Total Carbs: 146 g | Fiber: 9 g | Sugars: 9 g | Proteins: 50 g | Sodium: 2,376 mg | Polyunsaturated: 10 g | Monounsaturated: 39 g

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