- VE
- VN
- GF
- LC
Tomato Jam
Tomato Jam is a fantastic way to use ripe tomatoes. The natural sweetness of tomatoes makes a great jam that’s awesome on things like avocado toast or with a charcuterie board. My son loves to smear some on his grilled cheese sandwiches. It’s a simple way to create a versatile, flavorful, and often unexpected condiment that can enhance a wide variety of dishes and capture the essence of ripe tomatoes in a jar.
Ingredients
Instructions
- Step 1
Place olive oil in a small saucepan over medium heat.
- Step 2
Dice shallot or onion, then add along with the tomatoes to the saucepan.
- Step 3
Cook until the tomatoes can be easily crushed by the back of a spoon, about 5 minutes.
- Step 4
Add apple cider vinegar, brown sugar and salt (and optional red chili flakes).
- Step 5
Continue to cook for 10 minutes, stirring occasionally.
- Step 6
Reduce heat to low, crushing the tomatoes occasionally as needed, for 5 minutes.
- Step 7
Remove from heat and allow to cool before using or storing
Tips & Tricks
Per serving
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