Back to Recipe
Tomato Soup

Tomato Soup

Author: Mommy Hates Cooking

Meal Type: Vegetarian

Cuisine: American

Difficulty: EASY

Prep. Time:

Cook Time:

Total Time:

Servings: 1 serving

Calories: 648 kcal per serving

Ingredients

  • 2 ½ Cups - Tomatoes
  • 2 Slices - Onion
  • 1 - Bay Leaf
  • 1 Tsp - Salt
  • ¼ Tsps - Pepper
  • ¼ Tsps - Cinnamon
  • 2 Tbsps - Butter
  • 2 Tbsps - Flour
  • 2 Cups - Milk

Instructions

  1. Being by combining the tomatoes, onion, bay leaf, salt, pepper, and cinnamon. Let this simmer for 10 minutes and then strain.
  2. In a separate sauce pan add in the butter, flour and milk, stir until warm.
  3. Just before you serve, slowly add the hot tomato mixture to the hot white sauce and stir constantly until thickened.
  4. The recipe serves 6.

Nutrition

Energy: 648 kcal | Total Fat: 34 g | Saturated: 20 g | Trans: 0 g | Unsaturated: 0 g | Cholesterol: 99 mg | Total Carbs: 68 g | Fiber: 10 g | Sugars: 43 g | Proteins: 24 g | Sodium: 2,730 mg | Polyunsaturated: 2 g | Monounsaturated: 8 g

©2026 OnlineCook LLC