Name: Traditional Latkes
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4 servings
Cuisine: Other
Ingredients: 1.5 pounds russet potatoes; 0.5 yellow onion; 1 egg; 2 tablespoons breadcrumbs; 0.5 tsp salt; 0.25 tsp ground black pepper; 0.5 cup vegetable oil; Sour cream; Applesauce

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Traditional Latkes

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Ingredients

Warning0 allergens identified

Instructions

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Instructions

Scrub and rinse potatoes, leaving skins on. Using a box grater or food processor to shred potatoes and set aside. Shred 1/2 yellow onion and add to potatoes in cheesecloth or paper towels.

Wring out excess water over a large bowl, removing as much moisture as possible. Pour liquid from bowl, maintaining the potato starch from the bottom of the bowl. Add potato and onion shreds to the bowl with starch.

Stir in egg, breadcrumbs, salt and pepper. Use your hands, if needed, to incorporate the ingredients until well combined.

In a large skillet over high heat, add vegetable oil. Once oil is hot, drop latke mix in using a 1/4 cup measuring cup. Smash down with a fork or fish spatula. Fry for 4 to 5 minutes per side, until extra crispy.

Transfer latkes to a cooling rack over a sheet pan and keep warm in oven preheated to 200 degrees while you continue to fry the remaining latkes. Serve warm with sour cream and applesauce.

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Tips & Tricks (5)

Squeeze Out Excess Moisture 💧
After shredding potatoes and onions, wrap them in a clean kitchen towel and squeeze firmly to remove excess liquid, which prevents soggy latkes and ensures crispy edges.
Keep Oil Temperature Consistent 🌡️
Maintain oil at 350-375°F using a thermometer; too cool produces greasy latkes, while too hot burns the outside before cooking the inside through.
Work Quickly After Mixing ⚡
Shred potatoes immediately before mixing and fry right away to prevent oxidation and excess moisture release that can make latkes fall apart in the oil.
Use Breadcrumbs as a Binder Boost 🍞
The breadcrumbs help absorb residual moisture and create better structural integrity; toast them lightly in a dry pan first to enhance their binding power and add subtle flavor.
Flip Only Once for Maximum Crispness 🔄
Resist the urge to flip frequently; let each side cook undisturbed for 3-4 minutes until golden brown to develop a crispy exterior while keeping the interior tender.