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Trail Mix Cookies

Trail Mix Cookies

These trail mix cookies are the perfect healthy snack – still a little sweet, a great healthy treat, and a delicious homemade recipe kids will love!

Author: Wondermom Wannabe

Meal Type: Vegetarian

Cuisine: American

Difficulty: EASY

Prep. Time: 15 minutes

Cook Time: 10 minutes

Total Time: 25 minutes

Servings: 4 servings

Calories: 544 kcal per serving

Ingredients

  • 1 ¼ cups - old-fashioned rolled oats
  • ¾ cup - all-purpose flour
  • ½ tsp - baking powder
  • ¼ tsp - salt
  • ½ tsp - cinnamon
  • ½ cup - butter
  • ¼ cup - honey
  • 1 - egg
  • ½ cup - light brown sugar
  • 1 tsp - vanilla
  • ¼ cup - cranberries
  • ¼ cup - mini chocolate chips
  • ¼ cup - almonds
  • ¼ cup - pumpkin seeds
  • ¼ cup - raisins

Instructions

  1. Bake in the oven for 8-10 minutes, or until the edges are golden brown and the middle is still soft. Take out and let them sit on the cookie sheet to cool. Enjoy!
  2. Preheat the oven to 350 degrees and prepare a cookie sheet by lining it with parchment paper.
  3. In a medium sized bowl, add butter, brown sugar, and honey; beat on medium speed for 2-3 minutes, until creamy. Add egg and vanilla; continue to beat until well combined.
  4. In another bowl, add oats, flour, baking powder, salt, and cinnamon. Mix together and then add to wet ingredients unitl combined.
  5. Next, add cranberries, chocolate chips, almonds, pumpkin seeds, and raisins. Reserve some to place on top of the cookies for a prettier look. (optional) Mix with a spoon until combined.
  6. Using a 3-inch cookie scoop or spoon, arrange 8 cookies onto the cookie sheet and press down to flatten slightly. Press in a few more pieces of trail mix ingredients.
  7. Bake for 8-10 minutes, until edges are golden brown with a soft center. Take them out and let them sit on the cookie sheet to cool. Serve and enjoy!

Nutrition

Energy: 544 kcal | Total Fat: 36 g | Saturated: 18 g | Trans: 0 g | Unsaturated: 2 g | Cholesterol: 108 mg | Total Carbs: 102 g | Fiber: 6 g | Sugars: 57 g | Proteins: 12 g | Sodium: 318 mg | Polyunsaturated: 4 g | Monounsaturated: 12 g

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