Triple Chocolate Chip Mug Cake
Triple Chocolate Chip Mug Cake is a rich, comforting dessert that only takes a few minutes to make. It’s chocolatey, delicious, and perfect for beginner chefs. This gooey chocolate chip cookie mug cake is perfect for satisfying your sweet tooth. It only takes a few minutes to make a mug cake in the microwave, and it’s great for when you want a treat, but don’t want to make a whole cake.
Author: It is a Keeper
Meal Type: Eggs Free
Cuisine: American
Difficulty: EASY
Prep. Time: 2 minutes
Cook Time: 2 minutes
Total Time: 4 minutes
Servings: 1 Serving
Calories: 638 kcal per serving
Ingredients
- ¼ cup - All-Purpose Flour
- 2 tablespoons - Unsweetened Cocoa Powder
- ¼ tsp - Baking Powder
- 2 tablespoons - Granulated Sugar
- ⅛ tsp - Salt
- ¼ cup - TruMoo Chocolate Milk
- 2 tablespoons - Vegetable Oil
- ½ tsp - Vanilla
- 2 tablespoons - Chocolate Chips
Instructions
- Add dry ingredients to a mug; stir to combine
- Stir in the TruMoo, vegetable oil and vanilla; continue stirring until mixture is combined and there are no lumps.
- Stir in chocolate chips.
- Microwave on high for 1 minute and 10 seconds. See note.
- Carefully remove from microwave (mug will be hot)
Nutrition
Energy: 638 kcal | Total Fat: 35 g | Saturated: 27 g | Trans: 0 g | Unsaturated: 3 g | Cholesterol: 2 mg | Total Carbs: 80 g | Fiber: 5 g | Sugars: 41 g | Proteins: 9 g | Sodium: 352 mg | Polyunsaturated: 1 g | Monounsaturated: 6 g
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