Triple Chocolate Fudge Cookies

Extra soft and chewy Triple Chocolate Fudge Cookies made with cocoa powder and filled with creamy white chocolate chips and semisweet chocolate chips.

Author: Knead Some Sweets

Meal Type: Peanuts Free

Cuisine: American

Difficulty: MEDIUM

Prep. Time: 15 minutes

Cook Time: 10 minutes

Total Time: 25 minutes

Servings: 36 cookies

Calories: 109 kcal per serving

Ingredients

¾ cup - salted butter
¾ cup - brown sugar
½ cup - granulated white sugar
1 - egg
1 tsp - vanilla extract
1 ¼ cups - all-purpose flour
1 tsp - baking soda
¼ tsp - salt
½ cup - cocoa powder
½ cup - white chocolate chips
½ cup - semisweet chocolate chips

Instructions

Preheat the oven to 350℉. Line 3 large baking sheets with parchment paper.
In a large bowl, beat together the butter, brown sugar, and granulated sugar on high speed for about 30 seconds. Add the egg and vanilla extract and beat on high until fluffy.
Add the flour, baking soda, salt, and cocoa to the bowl. Beat on low speed just until all the flour is incorporated. Lastly, fold in the white and semisweet chocolate chips.
Scoop about 1 tablespoon of dough per cookie onto the prepared baking sheets, leaving about 2 inches between cookies for spreading room.
Bake the pans of cookies one at a time in the preheated oven for 8-12 minutes or until the tops no longer look wet. Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to finish cooling. Enjoy!

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