Ingredients
Instructions
- Step 1
1) In large bowl combine eggs, TruMoo Orange Scream, flour, sugar, melted butter, orange extract and salt. Beat with wire whisk to combine well. Cover and place mixture in refrigerator for 1 hour (or up to 2 days).
- Step 2
2) Stir mixture with spoon. Over medium heat, heat a lightly greased small (9-inch) skillet. Pour ¼ cup batter into center of pan; quickly swirl or spread mixture to fill skillet. Cook each crepe 30 seconds; carefully flip over; cook another 10 seconds until lightly browned. Place crepe on large cookie sheet. Repeat with remaining batter (Do not stack crepes on top of each other.)*
- Step 3
3) To serve, place 2 small scoops of frozen yogurt in center of crepe; fold sides over to close. Sprinkle crepes with confectioners’ sugar, grated orange peel and sprinkles if desired.
- Step 4
4) Cooked crepes can be stacked between parchment or waxed paper and sealed in a container for up to 2 days.
Tips & Tricks
Per serving
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