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Tuna Crescent Ring

Tuna Crescent Ring

Tuna inside crescent rolls arranged in a circle. This is a perfect kids cooking night recipe. Mix it up by adding veggies or try it with chicken.

Author: Kelsey Smith

Meal Type: Dinner

Cuisine: American

Difficulty: EASY

Prep. Time: 15 minutes

Cook Time: 11 minutes

Total Time: 26 minutes

Servings: 6 serving

Calories: 379 kcal per serving

Ingredients

  • 3 cans - Chunk light tuna
  • ½ cup - Mayo
  • ½ cup - cheddar
  • 2 cans - Refrigerated crescent rolls
  • Salt and pepper

Instructions

  1. Preheat oven to 375°F.
  2. Mix together tuna (drained), mayo, and shredded cheese.
  3. Arrange crescent triangles into a circle to look like a sun with the corners overlapping.
  4. Spoon tuna into a circle around the inside rim of the crescent ring.
  5. Wrap crescent ends over the tuna, pressing the excess dough along the inside of the ring.
  6. Bake for 11-13 minutes or until crescent begins to brown. Allow to cool before slicing.

Nutrition

Energy: 379 kcal | Total Fat: 25 g | Saturated: 6 g | Trans: 0 g | Unsaturated: 5 g | Cholesterol: 44 mg | Total Carbs: 18 g | Fiber: 1 g | Sugars: 2 g | Proteins: 19 g | Sodium: 936 mg | Polyunsaturated: 10 g | Monounsaturated: 7 g

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