Back to Recipe
Tuna Pasta Salad Recipe

Tuna Pasta Salad Recipe

This Tuna Pasta Salad recipe is a creamy, mayo-based pasta salad, loaded with tons of flavor. It’s the perfect potluck dish, or easy lunch to pack for work.

Author: Wondermom Wannabe

Meal Type: Salad

Cuisine: American

Difficulty: EASY

Prep. Time: 5 minutes

Cook Time: 10 minutes

Total Time: 15 minutes

Servings: 6 servings

Calories: 360 kcal per serving

Ingredients

  • 3 cups - dry pasta
  • ½ cup - mayonnaise
  • ½ cup - Greek yogurt
  • 2–3 tablespoons - lemon juice
  • 1 tbsp - sweet pickle relish
  • salt and pepper
  • 1 tsp - dried dill weed
  • 6 ounces - canned tuna
  • 2 stalk - celery
  • ¼ cup - red onion

Instructions

  1. Prepare the pasta according to package directions. Cool slightly before proceeding with recipe.
  2. In a large bowl, stir together the mayonnaise, greek yogurt and lemon juice until smooth and combined. Add sweet pickle relish, if using.
  3. Season with salt, pepper and dill.
  4. Toss the cooked, cooled pasta in the dressing, then add the tuna and stir to distribute well.
  5. Add the diced celery and red onion and toss to combine.

Nutrition

Energy: 360 kcal | Total Fat: 15 g | Saturated: 3 g | Trans: 0 g | Cholesterol: 19 mg | Total Carbs: 41 g | Fiber: 2 g | Sugars: 4 g | Proteins: 13 g | Sodium: 546 mg | Polyunsaturated: 9 g | Monounsaturated: 3 g

©2026 OnlineCook LLC