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Tuna Stuffed Avocado

Tuna Stuffed Avocado

Make a flavorful, low-carb meal with Tuna Stuffed Avocados, plus naturally gluten-free!

Author: Mommy Hates Cooking

Meal Type: Milk Free

Cuisine: American

Difficulty: EASY

Prep. Time: 10 minutes

Cook Time:

Total Time: 10 minutes

Servings: 2 serving

Calories: 461 kcal per serving

Ingredients

  • 5 ounce - Canned Tuna
  • ¼ Cups - Light Mayo
  • ½ Tbsps - Dill Weed
  • 1 - Red Bell Pepper
  • 1 - orange bell pepper
  • ¼ Cups - Sweet Onion
  • ¼ Cups - Parsley
  • 2 - Avocados

Instructions

  1. In a medium-sized bowl, combine all ingredients except avocado.
  2. At this point, you can go ahead and stuff the avocado or let the tuna chill in the fridge for a bit if you prefer it cold.
  3. Cut avocados lengthwise, take the seed out and then stuff each half with the tuna salad mixture.
  4. Serve.

Nutrition

Energy: 461 kcal | Total Fat: 37 g | Saturated: 5 g | Trans: 0 g | Cholesterol: 30 mg | Total Carbs: 34 g | Fiber: 16 g | Sugars: 3 g | Proteins: 20 g | Sodium: 412 mg | Polyunsaturated: 8 g | Monounsaturated: 21 g

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