Name: Turkey Club Lettuce Wraps
Prep time: 2 min
Cook time: 5 min
Total time: 7 min
Yield: 4 wraps
Cuisine: American
Ingredients: 8 large leaves romaine lettuce; 8 slices turkey deli meat; 8 slices bacon; 1 avocado

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Turkey Club Lettuce Wraps

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Ingredients

Warning0 allergens identified

Turkey Club Lettuce Wraps

8 large leaves romaine lettuce

8 slices turkey deli meat

8 slices baconcooked

1 avocadosliced

Instructions

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Instructions

Remove the stem from the romaine leaves. Lay 1 romaine leaf on a flat surface, and lay 1 more leaf on top in the opposite direction. This will be your wrap or “bread”.

Layer 2 slices of turkey, 2 slices of bacon, and 1/4 of the sliced avocado. If your bacon is too crispy, you can crumble it to make rolling the wrap easier.

Roll up into a spiral and cut in half. Repeat with remaining ingredients to make 4 wraps.

Secure with a toothpick to keep closed if necessary, or lay seam-side down in the lunchbox or on a plate.

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Tips & Tricks (5)

Chill Your Lettuce Leaves 🧊
Refrigerate romaine lettuce for at least 30 minutes before assembly to make the leaves crisp, pliable, and less likely to tear when wrapping your ingredients.
Warm Your Bacon Strategically 🥓
Cook bacon until just crispy but still slightly flexible, then let it cool slightly before breaking into pieces—this prevents shattering and allows it to conform better to the lettuce wrap.
Slice Avocado at the Last Moment 🥑
Cut and add avocado just before serving to prevent browning and oxidation, ensuring a beautiful presentation and fresh flavor that complements the other ingredients.
Pat Lettuce Leaves Dry 🌿
Gently pat romaine leaves with paper towels after rinsing to remove excess moisture, which prevents sogginess and helps toppings adhere better to the leaf surface.
Layer Strategically for Structure 📐
Place bacon on the lettuce first as a barrier layer, then stack turkey and avocado on top—this prevents moisture from wilting the lettuce while creating an ideal flavor progression with each bite.