Name: Turkey Club Lettuce Wraps
Prep time: 2 min
Cook time: 5 min
Total time: 7 min
Yield: 4 wraps
Cuisine: American

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Turkey Club Lettuce Wraps

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Ingredients

Warning0 allergens identified

Instructions

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Instructions

Remove the stem from the romaine leaves. Lay 1 romaine leaf on a flat surface, and lay 1 more leaf on top in the opposite direction. This will be your wrap or “bread”.

Layer 2 slices of turkey, 2 slices of bacon, and 1/4 of the sliced avocado. If your bacon is too crispy, you can crumble it to make rolling the wrap easier.

Roll up into a spiral and cut in half. Repeat with remaining ingredients to make 4 wraps.

Secure with a toothpick to keep closed if necessary, or lay seam-side down in the lunchbox or on a plate.

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Tips & Tricks (5)

Select Sturdy Outer Leaves 🥬
Use only the largest, most rigid outer leaves of the romaine lettuce as they won't tear when wrapping and provide better structural support for your fillings.
Crisp Your Lettuce First 🧊
Soak romaine leaves in ice water for 10-15 minutes before assembly to maximize crispness and create a refreshing contrast with warm bacon.
Render Bacon to Perfect Crispness 🥓
Cook bacon low and slow until deeply golden and crispy, then drain on paper towels and break into bite-sized pieces to prevent puncturing the delicate lettuce during wrapping.
Layer for Structural Integrity 📐
Place heartier ingredients like bacon and avocado first against the lettuce leaf, then arrange turkey on top to create a stable base that prevents the wrap from becoming soggy or falling apart.
Slice Avocado Last-Minute 🥑
Cut avocado just before assembly to prevent oxidation and browning, ensuring a bright green appearance and creamy texture that complements the smoky bacon.