Turkey Cranberry Bagel Sandwich
A Turkey Cranberry Bagel Sandwich is the perfect way to make sure your Thanksgiving leftovers are not left over for long! It’s hard to beat a crispy bagel layered with roast turkey, cranberry sauce and greens! Between Thanksgiving and Christmas, we roast (and eat) a lot of turkey in our house. If that sounds familiar to what happens at your house, or even if you just have a bunch of leftovers on hand from Thanksgiving dinner, this bagel sandwich is the perfect and most simple way to change things up a little and still use most of the ingredients you likely have in your refrigerator. My family looks forward to this sandwich almost as much as we look forward to the Thanksgiving meal itself!
Ingredients
Instructions
- Step 1
Slice the bagel in half and toast.
- Step 2
Spread mayonnaise on each cut side of the bagel.
- Step 3
Layer one side of the bagel with turkey, cranberry sauce and greens.
- Step 4
Top with other side of bagel.
- Step 5
Serve
Tips & Tricks
Per serving
My Notes
PrivatePRIVATE TO YOUOnly you can see these
Private to you. Jot down what you changed so it's here next time you cook this.
Keep your own notes on this recipe
Private to your account — what you changed, what you'd do differently next time.
Be the first to review this recipe and earn a 20% Bonus
Level up & unlock free Premium by reviewing recipes!
