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Turkey Cranberry Sliders

Turkey Cranberry Sliders

Turkey Cranberry Sliders are the perfect recipe to use up leftover turkey from the holidays. This easy slider recipe is absolutely delicious and will fly off the platter faster than the turkey did!

Author: Wondermom Wannabe

Meal Type: Peanuts Free

Cuisine: American

Difficulty: EASY

Prep. Time: 10 minutes

Cook Time: 15 minutes

Total Time: 25 minutes

Servings: 4 servings

Calories: 656 kcal per serving

Ingredients

  • 1 package - sweet and buttery Hawaiian rolls
  • 4 ounces - cream cheese
  • ½ cup - cranberry sauce
  • 1 lb - turkey
  • ½ teaspoon - garlic powder
  • 3 tablespoons - butter
  • ½ teaspoon - onion powder
  • ½ teaspoon - Worcestershire sauce

Instructions

  1. Preheat oven to 350 degrees and line a baking sheet with parchment paper
  2. In a medium bowl, beat together the softened cream cheese and cranberry sauce.
  3. Using a large knife, cut the entire block of Hawaiian rolls in half.
  4. Spread the cream cheese mixture over the top half of the rolls. Place the sliced chicken on top of the bottom half of rolls. Carefully place the top half on top of the turkey slices.
  5. In a small bowl, combine the melted butter, garlic powder, onion powder, and Worcestershire sauce. Wisk to combine, then spread the mixture over the top of the sandwiches.
  6. Bake in the preheated oven for 15 minutes, or until the top of the sliders is golden brown.

Nutrition

Energy: 656 kcal | Total Fat: 31 g | Saturated: 15 g | Trans: 0 g | Unsaturated: 3 g | Cholesterol: 125 mg | Total Carbs: 61 g | Fiber: 2 g | Sugars: 19 g | Proteins: 34 g | Sodium: 574 mg | Polyunsaturated: 3 g | Monounsaturated: 10 g

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