
Turkey Gravy Without Turkey Drippings
This Turkey Gravy Without Turkey Drippings recipe makes a delicious gravy in just minutes. The best part is that this recipe is designed to work if you don’t have enough drippings from your roasted turkey to make gravy on its own. This easy homemade gravy recipe is as delicious as it is simple to make. This recipe allows you to make gravy without turkey drippings, but with all the flavor.
Author: It is a Keeper
Meal Type: Eggs Free
Cuisine: American
Difficulty: EASY
Prep. Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Servings: 6 Servings
Calories: 75 kcal per serving
Ingredients
- 2 tablespoons - Unsalted butter
- 3 tablespoons - Flour
- 2 cups - Turkey stock
- ½ tsp - all-purpose seasoning
- ¼ tsp - Poultry Seasoning
Instructions
- Melt butter in a sauce pan over medium heat.
- When butter is melted, whisk in flour until a paste forms.
- Whisk the flour paste for about 1 minute.
- Slowly whisk in turkey stock and/or turkey pan drippings with the fat strained out.
- Stir in All Purpose Seasoning and Poultry Seasoning Blend.
- Simmer over medium heat until gravy thickens to desired consistency.
Nutrition
Energy: 75 kcal | Total Fat: 4 g | Saturated: 2 g | Trans: 0 g | Unsaturated: 0 g | Cholesterol: 10 mg | Total Carbs: 4 g | Fiber: 0 g | Sugars: 0 g | Proteins: 5 g | Sodium: 320 mg | Polyunsaturated: 0 g | Monounsaturated: 1 g
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