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Turkey Noodle Casserole
Turkey Noodle Casserole
Turkey Noodle Casserole
Turkey Noodle Casserole
Turkey Noodle Casserole
Turkey Noodle Casserole
Turkey Noodle Casserole cover
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From the Cook
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Turkey Noodle Casserole

itisakeeper.com

Ingredients

0 allergens identified

Instructions

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Instructions

1
|
Preheat oven to 375℉. Lightly grease a 9×13 inch casserole dish and set aside.
2
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Cook pasta al dente according to package directions, drain and set aside.
3
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Melt butter in a medium saute pan. Add sliced mushrooms and cook for about 5 minutes or until tender.
4
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In a large bowl, add cooked pasta, cooked mushrooms, soup, milk, seasonings, turkey, frozen peas, and ½ cup of the shredded cheese. Stir to combine.
5
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Transfer mixture to prepared casserole dish. Sprinkle with remaining shredded cheese.
6
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To make the topping, melt 2 Tablespoons of butter and stir in the bread crumbs. Sprinkle topping in an even layer on the casserole.
7
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Bake in preheated oven for 25 minutes. Turn oven settings to broil and bake for an additional 5 minutes.

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Tips & Tricks (5)

  • Undercook Your Pasta 🍝
    Cook penne to just al dente (about 1 minute under package directions) since it will continue cooking in the oven and prevent mushiness in the final casserole.
  • Sauté Mushrooms Separately 🍄
    Brown the mushrooms in a separate skillet before adding to release their moisture and concentrate their umami flavor, rather than steaming them in the casserole.
  • Crispy Topping Secret 🥖
    Toss bread crumbs with melted butter before sprinkling on top and add them only in the last 10-15 minutes of baking to achieve a golden, crunchy crust without burning.
  • Bloom Your Dried Spices 🌿
    Warm the garlic powder, onion powder, and basil briefly in melted butter before mixing into the cream sauce to activate their flavors and eliminate any raw taste.
  • Temperature Control for Doneness 🌡️
    Bake at 350°F until the casserole reaches an internal temperature of 165°F and the edges bubble gently; cover with foil if the top browns too quickly.

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About the Cook

It is a Keeper

Hi! I’m Christina… welcome to my kitchen! It’s so nice to meet you! I share tried and true recipes that anyone can make. I believe, if you can read, you can cook.

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