• HP

This Turkey Noodle Casserole is full of creamy goodness. Creamy and flavorful, this hearty dish is pure comfort food. Your kids will absolutely adore this dinner! This creamy Turkey Noodle Casserole with Pasta might possibly be one of the best casseroles you’ll have. It will be become a go-to to bring to gatherings and potlucks.

Turkey Noodle Casserole
Turkey Noodle Casserole
Turkey Noodle Casserole
Turkey Noodle Casserole
Turkey Noodle Casserole
Turkey Noodle Casserole
Turkey Noodle Casserole cover
From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
1/7

Turkey Noodle Casserole

Ingredients

0 allergens identified

Turkey Noodle Casserole

Casserole
Topping

Instructions

1
Preheat oven to 375℉. Lightly grease a 9×13 inch casserole dish and set aside.
2
Cook pasta al dente according to package directions, drain and set aside.
3
Melt butter in a medium saute pan. Add sliced mushrooms and cook for about 5 minutes or until tender.
4
In a large bowl, add cooked pasta, cooked mushrooms, soup, milk, seasonings, turkey, frozen peas, and ½ cup of the shredded cheese. Stir to combine.
5
Transfer mixture to prepared casserole dish. Sprinkle with remaining shredded cheese.
6
To make the topping, melt 2 Tablespoons of butter and stir in the bread crumbs. Sprinkle topping in an even layer on the casserole.
7
Bake in preheated oven for 25 minutes. Turn oven settings to broil and bake for an additional 5 minutes.

Nutrition

My Calorie Intake

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Tips & Tricks (5)

  • Pre-cook Your Pasta Al Dente 🍝
    Cook penne to just under al dente before mixing into the casserole, as it will continue cooking in the oven and won't turn mushy.
  • Sauté Mushrooms Separately for Depth 🍄
    Brown mushrooms in butter before adding to the casserole to concentrate their umami flavors and prevent them from releasing excess moisture.
  • Bloom Your Dried Basil in Butter 🧈
    Toast the dried basil briefly in melted butter before mixing with the cream soup base to awaken its aromatic compounds and intensify flavor.
  • Reserve Topping Ingredients Until Final Bake 🎯
    Mix the bread crumb topping with melted butter and fresh parsley only right before baking to keep it crispy rather than absorbing moisture from the casserole.
  • Let it Rest Before Serving ⏱️
    Allow the casserole to rest for 10 minutes after removing from the oven so the creamy sauce sets and slices hold together beautifully.

About the Cook

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It is a Keeper

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