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Turkey Noodle Casserole
This Turkey Noodle Casserole is full of creamy goodness. Creamy and flavorful, this hearty dish is pure comfort food. Your kids will absolutely adore this dinner! This creamy Turkey Noodle Casserole with Pasta might possibly be one of the best casseroles you’ll have. It will be become a go-to to bring to gatherings and potlucks.
Ingredients
Casserole
Topping
Instructions
- Step 1
Preheat oven to 375℉. Lightly grease a 9×13 inch casserole dish and set aside.
- Step 2
Cook pasta al dente according to package directions, drain and set aside.
- Step 3
Melt butter in a medium saute pan. Add sliced mushrooms and cook for about 5 minutes or until tender.
- Step 4
In a large bowl, add cooked pasta, cooked mushrooms, soup, milk, seasonings, turkey, frozen peas, and ½ cup of the shredded cheese. Stir to combine.
- Step 5
Transfer mixture to prepared casserole dish. Sprinkle with remaining shredded cheese.
- Step 6
To make the topping, melt 2 Tablespoons of butter and stir in the bread crumbs. Sprinkle topping in an even layer on the casserole.
- Step 7
Bake in preheated oven for 25 minutes. Turn oven settings to broil and bake for an additional 5 minutes.
Tips & Tricks
Per serving
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