From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
1/7
Turkey Noodle Casserole
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Instructions
1
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Preheat oven to 375℉. Lightly grease a 9×13 inch casserole dish and set aside.
2
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Cook pasta al dente according to package directions, drain and set aside.
3
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Melt butter in a medium saute pan. Add sliced mushrooms and cook for about 5 minutes or until tender.
4
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In a large bowl, add cooked pasta, cooked mushrooms, soup, milk, seasonings, turkey, frozen peas, and ½ cup of the shredded cheese. Stir to combine.
5
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Transfer mixture to prepared casserole dish. Sprinkle with remaining shredded cheese.
6
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To make the topping, melt 2 Tablespoons of butter and stir in the bread crumbs. Sprinkle topping in an even layer on the casserole.
7
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Bake in preheated oven for 25 minutes. Turn oven settings to broil and bake for an additional 5 minutes.
My Calorie Intake
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Tips & Tricks (5)
- Pre-cook Your Pasta Al Dente 🍝Cook penne to just under al dente before mixing into the casserole, as it will continue cooking in the oven and won't turn mushy.
- Sauté Mushrooms Separately for Depth 🍄Brown mushrooms in butter before adding to the casserole to concentrate their umami flavors and prevent them from releasing excess moisture.
- Bloom Your Dried Basil in Butter 🧈Toast the dried basil briefly in melted butter before mixing with the cream soup base to awaken its aromatic compounds and intensify flavor.
- Reserve Topping Ingredients Until Final Bake 🎯Mix the bread crumb topping with melted butter and fresh parsley only right before baking to keep it crispy rather than absorbing moisture from the casserole.
- Let it Rest Before Serving ⏱️Allow the casserole to rest for 10 minutes after removing from the oven so the creamy sauce sets and slices hold together beautifully.
Recipe Facts
Diet at a Glance
High Protein
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
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