Back to Recipe
Turkey Noodle Casserole

Turkey Noodle Casserole

Author: Mommy Hates Cooking

Meal Type: Peanuts Free

Cuisine: American

Difficulty: EASY

Prep. Time:

Cook Time:

Total Time:

Servings: 1 serving

Calories: 2,363 kcal per serving

Ingredients

  • 2 Cups - Leftover Turkey
  • 1 Bag - No Yolk Egg Noodles
  • 1 Can - Low Fat Cream of Mushroom
  • 1 Cup - Chicken Broth
  • ½ Cups - Peas
  • ½ Cups - Corn
  • Bread Crumbs

Instructions

  1. Begin by preheating the oven to 350*.
  2. Prepare the noodles as instructed on the package. Once the noodles are cooked and drained return them to the bowl and mix in the remaining ingredients.
  3. Once well mixed pour into a greased 9x13 baking dish and sprinkle the top with bread crumbs. This will bake for about 15 minutes until the bread crumbs are slightly browned.

Nutrition

Energy: 2,363 kcal | Total Fat: 33 g | Saturated: 8 g | Trans: 0 g | Unsaturated: 5 g | Cholesterol: 383 mg | Total Carbs: 321 g | Fiber: 18 g | Sugars: 24 g | Proteins: 189 g | Sodium: 2,096 mg | Polyunsaturated: 13 g | Monounsaturated: 7 g

©2026 OnlineCook LLC