- HP
- GF
Turkey Spaghetti Squash Tumble
Original sourcemommyhatescooking.com/boars-head-ovengold-turkey-spaghetti-squash-tumble
Difficultyeasy
Ingredients
Instructions
0 of 6 done
- Step 1
1. Cut the squash in half lengthwise. Cut each half into equal pieces.
- Step 2
2. Place squash into a steamer basket in a Dutch oven with water and cook on high to steam until tender (approximately 15 to 20 minutes).
- Step 3
3. Using a fork, remove the squash strands from the shell; set aside.
- Step 4
4. Heat the oil in a medium non-stick skillet over medium heat.
- Step 5
5. Add the garlic, basil, parsley and squash; toss lightly to coat.
- Step 6
6. Add the peas, tomatoes and turkey. Lightly sprinkle with grated Parmesan cheese on top.
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Nutrition
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