



From the Cook
From the Cook
From the Cook
1/4
Turmeric Lemon Rice
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Instructions
1
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If you haven't already done so, cook your rice. I LOVE the ease of cooking basmati rice in my instant pot. That recipe is HERE.
2
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In a large skillet, heat the oil over medium heat. Once hot, add in the onion and saute for 5 minutes until it becomes soft and translucent. Add in the garlic and saute for an additional 3 minutes.
3
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To the skillet add the cooked rice, lemon zest and juice, turmeric, salt and pepper. Stir to combine and continue to cook until everything is warmer through.
4
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Serve and ENJOY!
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Tips & Tricks (5)
- Bloom Your Turmeric in Oil 🌟Heat the turmeric in oil for 30-60 seconds before adding it to the rice to unlock its full flavor potential and reduce any bitter, raw taste.
- Zest Before Juicing the Lemon 🍋Add fresh lemon zest to the rice just before serving for bright, aromatic citrus notes that won't fade, then finish with fresh lemon juice for balanced acidity.
- Toast Your Rice First 🍚Lightly toast the basmati rice in oil with garlic and onions for 2-3 minutes before cooking to add a nutty depth that complements the turmeric beautifully.
- Use Clarified Butter for Premium Results 🧈Substitute regular oil with ghee or clarified butter to infuse the rice with rich, complex flavors that elevate this simple side dish to restaurant quality.
- Fold in Aromatics at the End ✨Reserve some freshly minced garlic and onions to stir in after cooking rather than cooking all with the base, giving you crisp texture and fresh flavor contrast.
Recipe Facts
Diet at a Glance
Vegetarian
Vegan
Gluten Free
Low Sugar
Low-Cholesterol
Low Fat
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
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