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Tuscan Chicken Pasta Bowl

Tuscan Chicken Pasta Bowl

Author: Mommy Hates Cooking

Meal Type: Peanuts Free

Cuisine: Italian

Difficulty: EASY

Prep. Time:

Cook Time:

Total Time:

Servings: 6 serving

Calories: 591 kcal per serving

Ingredients

  • 16 ounce - Barilla Penne Pasta
  • 24 ounce - RAGÚ Garden Combination Sauce
  • 6 - Boneless (Skinless Chicken Thighs)
  • ½ Cups - Italian Dressing
  • ½ Tbsps - Dried Rosemary
  • ½ Tbsps - Dried Basil
  • 1 Clove - Garlic
  • Parmesan

Instructions

  1. About 4-8 hours before cooking, combine the dressing, rosemary, basil, and garlic then coat the chicken on both sides.  Let this marinate for a few hours.
  2. When ready to cook, prepare the pasta as instructed on the package.  Once it's drained, add in the sauce and mix well.
  3. In a medium-sized skillet, spray it with nonstick cooking spray and cook on both sides for about 6 minutes or until the internal temperature of the chicken is 165*.
  4. Serve the chicken over the pasta and top with shaved Parmesan.

Nutrition

Energy: 591 kcal | Total Fat: 16 g | Saturated: 4 g | Trans: 0 g | Cholesterol: 149 mg | Total Carbs: 68 g | Fiber: 10 g | Sugars: 10 g | Proteins: 45 g | Sodium: 966 mg | Polyunsaturated: 5 g | Monounsaturated: 5 g

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