- VE
- GF
- LS
Twice Baked Potatoes
Twice baked potatoes are the ultimate comfort food — creamy, cheesy, and packed with flavor! My version gets a nutritional boost with broccoli (or any veggie you have on hand), making it a hearty side dish or even a vegetarian main that everyone will love! There’s no side dish more comforting that a warm twice baked potato. They’re easy to make, creamy, delicious and a hit with the whole family.
Ingredients
Instructions
- Step 1
Preheat the oven to 400°F. Place potatoes directly on the oven rack (or on a baking sheet) and bake for 1 hour, until tender.
- Step 2
Remove from the oven and let cool for about 10 minutes, until easy to handle.
- Step 3
Slice the potatoes in half lengthwise. Carefully scoop out the flesh into a mixing bowl, leaving a thin layer inside the skins to keep them sturdy.
- Step 4
Mash the potato flesh with the butter, sour cream, salt, and milk until smooth. Stir in the broccoli and cheddar cheese.
- Step 5
Spoon the mixture back into the potato skins, dividing evenly.
- Step 6
Place the filled potatoes on a baking sheet and return to the oven. Bake for 10 minutes, until heated through and the tops are lightly golden.
- Step 7
Serve warm.
Tips & Tricks
Per serving
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