
Unsweetened Ginger Pear Cinnamon Applesauce
This Unsweetened Ginger Pear Cinnamon Applesauce is made on the stovetop with gala apples, bartlett pears, and fresh ginger, with no sugar added!
Author: Project Meal Plan
Meal Type: Milk Free
Cuisine: American
Difficulty: EASY
Prep. Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Servings: 6 servings
Calories: 72 kcal per serving
Ingredients
- 3 - Gala apples
- 3 - Bartlett pears
- 1 tsp - fresh ginger
- 1 tbsp - lemon juice
- 2 teaspoons - ground cinnamon
- ¾ cup - water
Instructions
- Add all ingredients to a medium saucepan and stir until well mixed. Place the pan over medium heat until the water comes to a slow boil, then reduce heat to low. Simmer for 15-20 minutes, stirring frequently, until the apples are very tender.
- Remove the pan from heat, and blend the apples and pears together in your preferred method until no chunks remain. Use a potato masher, an immersion blender, or a Vitamix on low. It’s delicious when warm, but best when refrigerated overnight.
- Store in an airtight container in the refrigerator for up to 4 days.
Nutrition
Energy: 72 kcal | Total Fat: 0 g | Saturated: 0 g | Trans: 0 g | Cholesterol: 0 mg | Total Carbs: 30 g | Fiber: 6 g | Sugars: 9 g | Proteins: 1 g | Sodium: 10 mg | Polyunsaturated: 0 g | Monounsaturated: 0 g
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