From the Cook
From the Cook
From the Cook
1/4
Valentine Chocolate Cake Mix Cookies
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Instructions
1
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Preheat oven to 350 degrees.
2
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In a mixing bowl, combine cake mix with egg and oil.
3
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Roll cookie dough into balls about 2 inches across.
4
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Flatten each with the bottom of a glass. Add sprinkles as desired.
5
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Bake at 350 for 8-12 minutes or until centers are set.
My Calorie Intake
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Tips & Tricks (5)
- Don't Overmix the Batter 🥄Gently fold the wet ingredients into the cake mix just until combined; overmixing develops gluten and creates tough, cake-like cookies instead of fudgy ones.
- Chill Dough for Better Shape 🧊Refrigerate the dough for 10-15 minutes before baking to prevent spreading and help the cookies maintain their shape while developing a chewy center.
- Use Room Temperature Eggs 🥚Bring eggs to room temperature before mixing so they incorporate evenly with the oil, creating a smoother batter and more moist final texture.
- Slightly Underbake for Maximum Fudginess 🍫Remove cookies from the oven when the edges are set but the center still looks slightly underdone; they'll continue cooking on the hot baking sheet for that perfect fudgy texture.
- Add Extra Oil for Moisture 💧Increase the oil by 2-3 tablespoons beyond the recipe to compensate for the cake mix's tendency to dry out and ensure bakery-quality moist cookies.
Recipe Facts
Diet at a Glance
Vegetarian
Low-Cholesterol
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
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