Valentine's Day Poke Cake

Author: Mommy Hates Cooking

Meal Type: Vegetarian

Cuisine: American

Difficulty: EASY

Prep. Time:

Cook Time:

Total Time:

Servings: 15 serving

Calories: 221 kcal per serving

Ingredients

Begin by preparing the yellow cake as instructed on the package in a 9x13 baking dish.
Once the cake is done baking, carefully remove and let it cool.
While the cake is cooling, boil 1 cup of water on the stove, then add in the 1 package of Jell-O.
Stir quickly and add in 1 cup of cold water, continue stirring until dissolved.
Poke the cake with a fork evenly over the cake in various places.
Pour the mixed Jell-O evenly over the cake, it will soak into the cake.
Place the cake in the fridge for about 2 hours.
While the cake is in the fridge, prepare the mold as instructed on the package. This should only take 1 package of Jell-O that is included in the Valentine kit.
Place the mold in the fridge to chill and gel.
Once the molds are done, remove the cake and molds from the fridge.
Spread the Cool Whip evenly over the cake, then top with the molded jigglers and sprinkles.
Serve.