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Vanilla Chai Tea Cookies

Vanilla Chai Tea Cookies

Make a delicious cookie with these Vanilla Chai Tea Cookies!

Author: Mommy Hates Cooking

Meal Type: Vegetarian

Cuisine: American

Difficulty: MEDIUM

Prep. Time: 20 minutes

Cook Time: 10 minutes

Total Time: 30 minutes

Servings: 3 serving

Calories: 1,984 kcal per serving

Ingredients

  • 1 Cup - Unsalted Butter
  • 2 Cups - Sugar
  • ¼ Cups - Brown Sugar
  • 2 - eggs
  • ½ Cups - Bigelow Vanilla Chai Tea (Brewed)
  • 2 Tsps - Vanilla Extract
  • 4 Cups - All Purpose Flour or Gluten Free All Purpose Flour
  • 2 Tsps - Baking Powder
  • ½ Tsps - Salt
  • 1 ¼ Cups - Powdered Sugar
  • 3 Tbsps - Milk
  • 2 Tsps - Vanilla Extract
  • Ground Cinnamon

Instructions

  1. Begin by creaming the butter, adding in the sugars, eggs, tea, and vanilla.
  2. Add in the flour, baking powder, and salt, mixing well to form the dough.
  3. Chill the cookie dough in the fridge for 1-2 hours.
  4. Preheat the Oven to 350°F.
  5. Roll the dough out on a floured surface and cut the round shapes.  Place them on a greased cookie sheet about 2 inches apart.
  6. Bake for 10-12 minutes then remove from oven and let cool before moving to a wire rack to complete cooling.
  7. While the cookies are cooling combine the powdered sugar, milk, and vanilla in a small bowl.
  8. Spread a little bit of the glaze on each cookie and add a dash of cinnamon.

Nutrition

Energy: 1,984 kcal | Total Fat: 67 g | Saturated: 40 g | Trans: 0 g | Unsaturated: 1 g | Cholesterol: 288 mg | Total Carbs: 328 g | Fiber: 5 g | Sugars: 202 g | Proteins: 22 g | Sodium: 464 mg | Polyunsaturated: 4 g | Monounsaturated: 19 g

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