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Vanilla Iced Coffee

Vanilla Iced Coffee

Author: Mommy Hates Cooking

Meal Type: Vegetarian

Cuisine: American

Difficulty: EASY

Prep. Time:

Cook Time:

Total Time:

Servings: 1 serving

Calories: 178 kcal per serving

Ingredients

  • 2 Shots - Prepared Espresso
  • ½ Cups - Half and Half
  • 2–3 Tbsp - Sugar Free Vanilla Syrup
  • Ice

Instructions

  1. Fill a glass to the top with ice, then add in the vanilla flavor. I typically use 2-3 Tbsp. I really like it sweet, but you would add the flavor to your taste.
  2. Next, pour in the coffee then top it with the cream until it's full, amount may vary depending on the size of the cup. Stir it up, and enjoy!
  3. Note: The measurements are going to vary based on the size of the glass you use. This can be used with a variety of flavors as well.

Nutrition

Energy: 178 kcal | Total Fat: 14 g | Saturated: 9 g | Trans: 0 g | Unsaturated: 4 g | Cholesterol: 42 mg | Total Carbs: 10 g | Fiber: 0 g | Sugars: 5 g | Proteins: 4 g | Sodium: 119 mg | Polyunsaturated: 1 g | Monounsaturated: 4 g

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