Veal Cheeseburger Macaroni

This Veal Cheeseburger Macaroni is a one-pot dinner, made with creamy cheese, seasonings and spices, and ground veal. This 25-minute recipe makes a lovely meal without much time or effort. The pasta is tender, and the cheese on top gives it a creamy texture. It’s so easy, and the taste is delicious.

Author: It is a Keeper

Meal Type: Peanuts Free

Cuisine: American

Difficulty: EASY

Prep. Time: 10 minutes

Cook Time: 15 minutes

Total Time: 25 minutes

Servings: 5 Servings

Calories: 465 kcal per serving

Ingredients

1 lb - Ground Veal
1 tbsp - olive oil
1 tsp - All Purpose Seasoning
½ cup - Onion
2 cloves - Garlic
1 tbsp - Cornstarch
1 ½ teaspoons - Garlic Powder
1 ½ teaspoons - Onion Powder
1 tsp - Salt
1 tsp - Sugar
2 cups - Beef Broth
¾ cup - Milk
¾ cup - Heavy Cream
8 ounces - Uncooked Cavatappi Pasta
1 cup - Colby Jack Cheese

Instructions

Heat olive oil over medium high heat in a large skillet with high sides.
Add veal, House Seasoning Blend and minced onion; brown veal and crumble.
Once veal is browned, add cornstarch, garlic powder, onion powder, salt and sugar; stir to combine.
Add beef broth, milk, cream and pasta; stir to combine.
Brink to a simmer and place lid on pan.
Simmer covered for 9 minutes or until pasta is cooked through.
Remove from heat, add cheese and stir to combine.
Serve immediately.

Nutrition