- LS
- LC
My Veal Meatballs in Piccata Sauce are a delicious mash up between two of my favorite recipes. The ground veal makes them incredibly tender and the flavor is off the charts. This dish is special enough to impress your pickiest guest and easy enough to make any night of the week.
- LS
- LC
March 9, 2026
My Veal Meatballs in Piccata Sauce are a delicious mash up between two of my favorite recipes. The ground veal makes them incredibly tender and the flavor is off the charts. This dish is special enough to impress your pickiest guest and easy enough to make any night of the week.
MEATBALLS
SAUCE
My Calorie Intake
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Tips & Tricks (5)
- Chill Your Meatball Mixture 🧊Refrigerate the veal mixture for at least 30 minutes before forming meatballs to prevent them from falling apart during cooking and ensure they stay tender and compact.
- Don't Overwork the Meat 🙌Mix the veal, breadcrumbs, and binders gently with your fingertips for only 1-2 minutes to avoid developing gluten and creating dense, tough meatballs instead of light, airy ones.
- Brown in Batches for Golden Crust 🟤Sear meatballs in a single layer without crowding the pan; this ensures proper caramelization and prevents steaming, which creates a superior golden exterior that seals in juices.
- Deglaze with Wine Before Adding Stock 🍷After removing meatballs, deglaze the pan with white wine over medium-high heat to lift fond and concentrate flavors before adding stock for a richer, more complex piccata sauce.
- Finish with Cold Butter for Silky Sauce ✨Whisk cold butter cubes into the finished sauce off the heat for a luxurious, glossy emulsion that elevates the piccata to restaurant-quality while preserving the bright lemon and caper notes.
Recipe Facts
Diet at a Glance
Low Sugar
Low Carb
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
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