Veal Parmesan
Veal Parmesan feels fancy but comes together effortlessly. Tender veal bakes under marinara and melty mozzarella, making this classic Italian dish a simple, saucy, and satisfying dinner. The veal stays tender under a blanket of marinara and melty mozzarella, giving you that classic Italian, restaurant‑worthy feel without the extra work. It’s simple, satisfying, and always a hit. It is the kind of recipe you’ll reach for whenever you want something special that still fits into a busy week.
Ingredients
Instructions
- Step 1
Preheat oven to 350℉.
- Step 2
Place the veal chop in a large zipper bag and use a meat mallet to pound the veal chop to ¼ inch thickness.
- Step 3
Season both sides of the veal chop with salt and pepper.
- Step 4
Put the flour, eggs and breadcrumbs in three shallow bowls or pie dishes. Whisk the eggs until fully scrambled.
- Step 5
Coat both sides of the veal chop in the flour, then eggs, then breadcrumbs, ensuring that the entire surface of the meat is coated. Set the chop aside while you prepare the skillet.
- Step 6
Heat a large, oven-safe, skillet over medium high heat. Add the butter and olive to the skillet.
- Step 7
When the butter has melted, add the garlic slices to the skillet.
- Step 8
Add the coated veal chop to the skillet and cook for 2-3 minutes, or until the outside is golden brown.
- Step 9
Flip the veal chop and cook for an additional 2-3 minutes, or until the outside is golden brown.
- Step 10
Transfer the skillet to the preheated oven and cook for 10 minutes or until the internal temperature is 145℉.
- Step 11
While the veal is cooking, heat the marinara sauce in a sauce pan over medium heat and prepare the pasta according to the package directions.
- Step 12
Using hot pads, carefully remove the skillet from the oven and transfer the veal to paper towel lined plate.
- Step 13
Wipe any excess oil from the pan. Place the chop back into the skillet and top with ½ cup of prepared marinara sauce and sliced mozzarella.
- Step 14
Turn the oven to broil and place the skillet on the highest rack. Broil until the cheese has melted.
- Step 15
Drain the pasta and toss with remaining marinara sauce.
- Step 16
Place the pasta on a platter and top with the veal chop.
- Step 17
Grate fresh parmigiana on top of the veal and serve immediately.
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Hi! I’m Christina… welcome to my kitchen! It’s so nice to meet you! I share tried and true recipes that anyone can make. I believe, if you can read, you can cook.
Per serving
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