Name: Vegan Apple Crisp
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 8 Servings
Cuisine: American
Ingredients: 2.5 pounds apples*; 0.333 cup maple syrup; 2 tablespoons lemon juice; 1 tbsp cornstarch; 1 tsp cinnamon; 0.25 tsp nutmeg; 1 cup rolled oats; 0.75 cup oat flour; 1 cup brown sugar; 0.5 cup pecans; 0.333 cup vegan butter; 0.5 tsp salt; 0.5 tsp cinnamon

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Vegan Apple Crisp

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Ingredients

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Instructions

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Instructions

Pre-heat the oven to 350 degrees F. Lightly grease a 2-quart baking dish.

In a large bowl, toss together the peeled and chopped apples along with the maple syrup, lemon juice, cornstarch, cinnamon, and nutmeg. Pour the apple mixture and all of it's juices into your prepared baking dish.

In another bowl, mix together the crumble topping: rolled oats, flour, brown sugar, pecans, butter, salt, and cinnamon. Sprinkle the topping evenly over the apples in the baking dish.

Bake for 45 minutes so that the apple are nice and tender and the crumble topping is lightly browned. Let cool slightly.

Serve (preferably with vanilla ice cream!) and ENJOY!

Notes

*Weight of apples is BEFORE peeling. Really any apples work here! I like sweet apples such as gala but granny smith or other tart apples work as well! you can even use a mix of several different kinds of apples.

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Tips & Tricks (5)

Apple Selection & Prep 🍎
Use a mix of tart (Granny Smith) and sweet (Honeycrisp) apples to balance flavors; slice uniformly to ensure even cooking and prevent some apples from becoming mushy while others remain firm.
Toast Your Oat Topping 🥘
Bake the oat and pecan mixture at 350°F for 8-10 minutes before adding to the filling to enhance nutty flavors and achieve superior crispness that won't soften as the crisp bakes.
Lemon Juice Prevents Oxidation & Boosts Flavor ✨
Toss your apples with lemon juice immediately after slicing to prevent browning and brighten the overall taste, cutting through the sweetness for a more complex fall flavor profile.
Vegan Butter Temperature Matters 🧈
Use cold, cubed vegan butter in your topping mixture and work it in quickly with your fingertips until it resembles coarse breadcrumbs—this creates pockets of steam for maximum crispness.
Strategic Cornstarch Placement 🥄
Mix cornstarch with the apples only, not the topping, to thicken just the filling and prevent a soggy base while keeping the oat layer dry and crunchy throughout baking.

Recipe Facts

Diet at a Glance

Vegetarian

Vegan

Low-Cholesterol

My Calorie Intake

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Nutrition Per Serving

Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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