Vegan Buttercream Frosting
This vegan buttercream frosting is so creamy and smooth! It has the perfect classic texture. This homemade dairy free frosting takes only 5 minutes to make. Only 4 pantry staple ingredients required. Make this frosting for cupcakes, cakes, cookies, brownies and more!
Author: Organically Addison
Meal Type: Milk Free
Cuisine: Other
Difficulty: EASY
Prep. Time: 5 minutes
Cook Time:
Total Time: 5 minutes
Servings: 1 cup
Calories: 1,521 kcal per serving
Ingredients
- ½ cup - unsalted vegan butter
- 1 tbsp - pure maple syrup
- 2 cups - powdered sugar
- 1 tbsp - dairy free milk
Instructions
Nutrition
Energy: 1,521 kcal | Total Fat: 91 g | Saturated: 20 g | Trans: 0 g | Unsaturated: 23 g | Cholesterol: 0 mg | Total Carbs: 177 g | Fiber: 0 g | Sugars: 159 g | Proteins: 0 g | Sodium: 845 mg | Polyunsaturated: 36 g | Monounsaturated: 28 g
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