- VE
- VN
- LC
- LF
Vegan Butternut Squash Soup
Easy and delicious Vegan Butternut Squash Soup Recipe– this easy soup recipe comes together in just one pot and is the perfect fall meal! I’m excited that soup season is here and I know you’re going to love this one!
Ingredients
Instructions
- Step 1
In a large pot, saute the onion in the oil for 5 minutes. Add in the garlic and saute for an additional minute.
- Step 2
Add in all of the remaining ingredients minus the milk and simmer for 30 minutes or until the squash and carrots are tender. Let cool slightly.
- Step 3
Add in the milk to the pot.
- Step 4
Sectioning the soup out, pour about half of it into a food processor or blender and process until creamy smooth. This might take a couple minutes.
- Step 5
Add additional salt and pepper if needed.
- Step 6
Top with sauteed kale and enjoy!
- Step 7
This soup is best served very warm.
@food-with-feeling
I’m Brita! I’m the writer, photographer, videography, cookbook author, and chef around these parts. I’ve enjoyed testing and creating new recipes and sharing them with you! I have one simple goal: to help you cook more wholesome, simple and DELICIOUS meat free recipes whether you’re vegetarian, vegan, or a carnivore looking to incorporate more veggie forward recipes into your life!
Per serving
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