- VE
- LC
Vegan Chocolate Chip Peanut Butter Bars
If you’re craving something sweet, chewy, and a little nostalgic — these Vegan Chocolate Chip Peanut Butter Bars are exactly what you need. They’re packed with rich peanut butter flavor, studded with melty chocolate chips, and made with simple pantry-friendly ingredients.
Ingredients
Instructions
- Step 1
In a small bowl stir the flax egg and place in the fridge for at least 15 mins to thicken.
- Step 2
Preheat the oven to 350° F.
- Step 3
line a 8X8 pan with parchment paper.
- Step 4
In a large mixing bowl beat melted butter and brown sugar.
- Step 5
Add vanilla and stir in the peanut butter and flax egg, till well combined.
- Step 6
Add the flour, salt and baking powder. Mix together till the flour isn't visible anymore. The batter will be crumbly with tiny and large crumbs.
- Step 7
Mix in the chocolate chips.
- Step 8
Evenly press batter into the prepared pan and bake at 350°F for 13-15 mins or until a toothpick or fork is inserted in the center and comes out mostly clean.
- Step 9
Take the pan out of the oven and let the bars cool in the pan for 10 mins to allow them to set or the bars may fall apart. Then completely cool on a wire rack.
- Step 10
Cut in squares and enjoy!
Tips & Tricks
@browndis
Hey, I’m Adis! Georgia-based nurse, mom, and food photographer with an endless love for good flavor. My recipes are rooted in culture, travel, and the comforting flavors of home. I was raised in an Ethiopian household in Minneapolis, where the air was always filled with the aroma of warm spices and herbs. Those early meals taught me that food is a form of love—a language that connects people across tables and traditions
Per serving
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