Name: Vegan Chocolate Ganache
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 8 Servings
Cuisine: American
Ingredients: 8 ounces dark chocolate or other dairy free chocolate; 1 cup coconut cream

From the Cook

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Vegan Chocolate Ganache

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Ingredients

Warning0 allergens identified

Vegan Chocolate Ganache

8 ounces dark chocolate or other dairy free chocolate

1 cup coconut creamthe thick part on top of a can of full fat coconut milk – you do not want the liquid part*

Instructions

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Instructions

Place the chocolate in a large bowl.

In a small saucepan, heat the coconut cream over medium heat until it just starts to bubble around the edges. Remove from the heat and pour over top of the chocolate. Let sit for 5 minutes and then stir until the chocolate is fully melted and combined with the milk.

Cover and let sit at room temperature for about 3 hours until it’s fully solidified and thick.* ENJOY!

Optional: once thickened, you can use a hand mixer and blend the frosting so that it’s extra creamy and easier to spread/pipe onto your dessert.

Notes

Coconut milk – If you’re making this in the summer or if you live in a warmer climate, I suggest putting your can of coconut milk in the fridge overnight so that the coconut cream solidifies. The amount of cream in a can varies and if you end up with a little less than a cup, that’s fine. I wouldn’t bother opening another can.

Thickening the ganache – You can try putting the ganache in the fridge to solidify quicker, but it sometimes sets a little funny. If it does, you can try blending it with a hand mixer.

Nutrition

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Tips & Tricks (5)

Chop Chocolate Finely ✂️
Cut your dark chocolate into small, uniform pieces (about pea-sized) to ensure even melting and a smooth, lump-free ganache with the perfect consistency.
Heat Coconut Cream Properly 🔥
Warm the coconut cream until it's steaming but not boiling—this gentle heat activates the chocolate's cocoa butter without scorching it, creating a silky texture.
Use Full-Fat Coconut Cream 🥥
Always choose canned full-fat coconut cream (not light) and scoop from the top of the can where the richest cream settles for the most decadent, stable ganache.
Embrace the Resting Period ⏱️
Let the ganache sit for 2-3 minutes after pouring hot cream over chocolate before stirring—this allows residual heat to fully melt the chocolate without over-mixing, which can cause graininess.
Adjust Thickness for Purpose 🎯
Use a 1:1 ratio for a thicker ganache (perfect for frosting or piping), or add extra coconut cream incrementally for a pourable consistency ideal for dipping or drizzling.