From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
1/7
Vegan Chocolate Zucchini Bread
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Instructions
1
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Preheat the oven to 400 degrees F and line a 9x5 loaf pan with parchment paper.
2
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In a medium bowl, combine the flour, cocoa powder, baking powder, baking soda, and salt. Set aside.
3
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In a large bowl, add the sugars, oil, and vanilla, and use an electric mixer to beat until fully combined.
4
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Next, mix in the dry ingredients. The batter will be very dry and crumbly.
5
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Lastly, use a rubber spatula to fold in the grated zucchini and chopped chocolate until fully combined and evenly wet.
6
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Pour the batter into the prepared loaf pan, then top with more chopped chocolate.
7
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Bake the bread for 10 minutes, then turn the temperature down to 350 degrees F and bake for 45-55 minutes or until a toothpick inserted comes out clean.
8
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Allow the bread to cool for a few minutes in the pan before transferring to a wire rack to completely.
My Calorie Intake
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Tips & Tricks (5)
- Squeeze Your Zucchini Dry 💧After grating zucchini, salt it lightly and let sit for 5 minutes, then squeeze out excess moisture with a clean kitchen towel to prevent a soggy loaf and ensure proper texture.
- Use Dutch Process Cocoa for Depth 🍫Dutch process cocoa powder has a richer, more complex flavor than natural cocoa—it's essential for achieving that fudgy, premium chocolate taste in this vegan bread.
- Don't Overmix Your Batter 🥄Mix wet and dry ingredients just until combined to avoid developing gluten, which can make the bread tough and dense rather than tender and moist.
- Test with a Toothpick Early 🔍Begin checking doneness at 45 minutes with a toothpick—vegan breads can bake unevenly, so starting your check early prevents overbaking the edges while the center is still moist.
- Let It Cool Completely Before Slicing ⏱️Wait at least 2 hours before slicing to allow the crumb structure to set properly; cutting too early will result in a crumbly texture rather than clean, moist slices.
Recipe Facts
Diet at a Glance
Vegetarian
Low-Cholesterol
Low Fat
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
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