• VE
  • LC
  • LS

SO, this Vegan Chow Mein: It’s amazing! That’s all you really need to know. It’s also SUPER easy to make which is a huge bonus in my busy book. Chopping up the carrots and broccoli is the most effort that this recipe takes. The noodles are cooked and set aside while the veggies sauté in a yummy sauce for a few minutes. The noodles are then tossed into the veggies and you’re pretty much done!

Vegan Chow Mein
Vegan Chow Mein
Vegan Chow Mein
Vegan Chow Mein
Vegan Chow Mein
Vegan Chow Mein
Vegan Chow Mein cover
From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
1/7

Ingredients

0 allergens identified

Vegan Chow Mein

Instructions

1
Prep the noodles according to the packaging. Once drained, set aside to cool slightly.
2
Heat the oil in a large skillet or wok over medium heat. Add in the carrots, peas, broccoli, ginger, and cashews. Cook, stirring frequently, for 8-10 minutes.
3
Add in the garlic, soy sauce, and sesame seeds as well as the noodles. Toss to coat thoroughly untill all of the noodles are lightly covered in the sauce.
4
Cook for an additional 5 minutes and then remove from the heat. Add in crispy tofu, if desired.
5
Serve and ENJOY!

Nutrition

My Calorie Intake

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Tips & Tricks (5)

  • Toast Sesame Seeds for Depth 🌱
    Lightly toast the sesame seeds in a dry pan for 2-3 minutes before serving to unlock their nutty flavor and enhance the overall complexity of the dish.
  • Cook Noodles Al Dente 🍜
    Cook your chow mein noodles 1-2 minutes under the package time and finish them in the sauce—they'll continue absorbing flavors and achieve the perfect chewy texture without mushiness.
  • Maximize Sesame Oil Impact 🫒
    Reserve half your sesame oil to drizzle at the end rather than cooking with all of it; this preserves its aromatic qualities and prevents the nutty flavor from becoming bitter.
  • Prep Ingredients Mise en Place 🥒
    Mince your garlic and ginger ahead of time and have all vegetables chopped before you start cooking—the quick sauté pace means you won't have time to prep mid-cook.
  • Balance Your Sauce Ratios 🎯
    Combine soy sauce with a pinch of sugar or maple syrup to create depth and prevent the dish from tasting too salty, achieving that restaurant-quality sweet-savory balance.

About the Cook

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Food with Feeling

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