From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
1/7
Vegan Chow Mein
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Instructions
1
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Prep the noodles according to the packaging. Once drained, set aside to cool slightly.
2
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Heat the oil in a large skillet or wok over medium heat. Add in the carrots, peas, broccoli, ginger, and cashews. Cook, stirring frequently, for 8-10 minutes.
3
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Add in the garlic, soy sauce, and sesame seeds as well as the noodles. Toss to coat thoroughly untill all of the noodles are lightly covered in the sauce.
4
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Cook for an additional 5 minutes and then remove from the heat. Add in crispy tofu, if desired.
5
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Serve and ENJOY!
My Calorie Intake
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Tips & Tricks (5)
- Toast Sesame Seeds for Depth 🌱Lightly toast the sesame seeds in a dry pan for 2-3 minutes before serving to unlock their nutty flavor and enhance the overall complexity of the dish.
- Cook Noodles Al Dente 🍜Cook your chow mein noodles 1-2 minutes under the package time and finish them in the sauce—they'll continue absorbing flavors and achieve the perfect chewy texture without mushiness.
- Maximize Sesame Oil Impact 🫒Reserve half your sesame oil to drizzle at the end rather than cooking with all of it; this preserves its aromatic qualities and prevents the nutty flavor from becoming bitter.
- Prep Ingredients Mise en Place 🥒Mince your garlic and ginger ahead of time and have all vegetables chopped before you start cooking—the quick sauté pace means you won't have time to prep mid-cook.
- Balance Your Sauce Ratios 🎯Combine soy sauce with a pinch of sugar or maple syrup to create depth and prevent the dish from tasting too salty, achieving that restaurant-quality sweet-savory balance.
Recipe Facts
Diet at a Glance
Vegetarian
Low Sugar
Low-Cholesterol
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
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