



From the Cook
From the Cook
From the Cook
1/4
Vegan Cowgirl Cookies
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Instructions
1
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Preheat the oven to 375F.
2
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In a small bowl, mix together the ground flaxseeds and water. Allow to sit 5 minutes.
3
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In the bowl of a stand mixer, or with a handheld mixer, cream together the shortening and sugars.
4
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Add the flaxseeds and vanilla, and mix to combine well.
5
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In a separate bowl, whisk together the flour, baking soda, baking powder, and salt. Add the dry ingredients to the wet ingredients and mix until just combined.
6
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Mix in the oats, rice krispies, chocolate chips, nuts, and coconut until combined well.
7
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Using an ice cream scoop or 2 tablespoon scoop, place the dough onto a silpat-lined baking sheet and bake 10-12 minutes, until lightly golden and set.
My Calorie Intake
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Tips & Tricks (5)
- Flax Egg Binding Power 🌱Mix ground flaxseeds with water and let sit for 5 minutes before adding to create a gel that binds ingredients better than dairy eggs, ensuring chewy centers.
- Toast Your Mix-Ins 🥜Lightly toast the oats, coconut, and nuts in a dry skillet for 2-3 minutes before mixing into the dough to intensify their flavors and add deeper complexity.
- Chill Dough for Shape Control ❄️Refrigerate the dough for at least 30 minutes so it holds together better during scooping and baking, preventing spreading and creating thicker, chewier cookies.
- Rice Krispies Timing 🥣Fold in Rice Krispies as the very last step, just before scooping, to maintain their crunch and prevent them from softening or breaking down during mixing.
- Underbake for Texture Balance 🍪Remove cookies from the oven when edges are golden but centers still look slightly underdone—they'll firm up as they cool, creating that perfect contrast between crunch and chew.
Recipe Facts
Diet at a Glance
Vegetarian
Low-Cholesterol
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
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