Vegan Dinner Rolls

Learn how to make easy dinner rolls with no milk and no eggs! This recipe yields 24 soft and fluffy dairy free dinner rolls to serve as a side dish for family dinner or any holiday gathering. If you're looking for the best dairy free and egg free dinner roll recipe, look no further! This is it. I've got you covered!

Author: The Urben Life

Meal Type: Milk Free

Cuisine: American

Difficulty: MEDIUM

Prep. Time: 20 minutes

Cook Time: 25 minutes

Total Time: 45 minutes

Servings: 24 rolls

Calories: 154 kcal per serving

Ingredients

½ cup - vegan butter
2 cups - dairy free milk
1 ½ tablespoons - instant rapid rise yeast
¼ cup - granulated sugar
2 teaspoons - salt
5 cups - all purpose flour
2 tablespoons - vegan butter

Instructions

Start by melting ½ cup (full stick) vegan butter in a microwave-safe bowl. Once melted, set aside and let cool. Warm the dairy free milk in the microwave for about 1 minute, until warm but not hot, around 100F-110F.
To the bowl of the stand mixer, add the warm dairy free milk, yeast, sugar, and salt. Gently stir together and let sit until foamy. This should take about 5 minutes. If the mixture doesn't get frothy, start over with fresh yeast. This could happen if the yeast is expired or if the milk was too hot and killed the yeast.
Add the melted vegan butter. Then 1 cup at a time, stir in the flour. I usually stir 4 cups by hand using a spatula, then adjust the stand mixer with the dough hook. While kneading, add the remaining flour, ½ cup at a time, just until a ball of dough forms. You may not need to use all of the flour. I typically use around 5 ½ cups of flour total, but it depends on humidity and other factors. If the dough is too sticky, add extra flour. Continue to knead until a soft, smooth dough forms. It should be slightly sticky but able to pull away from the sides of the mixing bowl.
Coat a large bowl with cooking spray then transfer the dough to the bowl. Cover with a clean towel and place in a warm place. Let rise for about 30 minutes, or until it's doubled in size.
Once doubled in size, punch the dough down, then transfer to a lightly-floured clean work surface. Divide the dough into 24 equal pieces. I like to weigh the dough then divide by 24 for equal pieces.
Shape pieces of dough into balls and place in a greased 9x13 baking pan. You could use a sheet pan instead. It's normal for them to touch each other. Cover with the towel again and let rise for another 30 minutes.
Preheat the oven to 375F. Remove the towel from the rolls and place baking pan into the warm oven. Bake for 25-30 minutes, until cooked through and golden. If you notice the tops are getting too brown, place foil on top to cover until they are done.
Once cooked, remove from the oven and immediately brush with melted vegan butter. Serve warm and enjoy!

Nutrition