Vegan Gingerbread Latte

Skip the trip to Starbucks and try this quick and easy homemade gingerbread latte recipe. It's made with freshly brewed coffee, dairy free milk, molasses, maple syrup, vanilla extract, and warm spices. The good news is that it comes together in minutes, with minimal effort - which is important when morning coffee is involved! Learn how to create this popular seasonal drink in the comfort of your own home.

Author: The Urben Life

Category: Vegetarian

Cuisine: American

Difficulty: EASY

Prep. Time: 5 minutes

Cook Time: 5 minutes

Total Time: 10 minutes

Servings: 2 servings

Calories: 567 kcal per serving

Ingredients

2 cups - coffee espresso
2 tablespoons - molasses
2 tablespoons - maple syrup
1 tsp - vanilla extract
1 tsp - ground cinnamon
½ tsp - ground nutmeg
½ tsp - ground clove
1 ½ cups - dairy free milk

Instructions

In two large mugs, whisk together strong brewed coffee or brewed espresso with molasses, maple syrup, vanilla, and spices.
Warm the dairy free milk in the microwave or in a small saucepan on the stovetop until foamy. Froth using a milk frother or handheld frother.
Divide the frothed milk between the two mugs and optionally top with dairy free whipped cream.
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