- VE
- VN
- GF
- LC
- LF
Food with Feeling
April 22, 2026
Foodwithfeeling.com
Vegan gummy bears are a fun, fruity treat that’s surprisingly easy to make at home! With bright flavors and chewy texture, they’re the perfect plant-based snack for kids and adults alike.
From the Cook
From the Cook
From the Cook
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From the Cook
From the Cook
1/7
Instructions
1
Add the juice, agar agar, and maple syrup to a small saucepan over medium heat. Bring to a simmer and let cook for 2 minutes. Remove from the heat.
2
Let cool for just a minute, but no longer, as it hardens quickly.
3
Drip the liquid into gummy bear molds using a dropper, working quickly so the liquid doesn’t harden. Place the molds into the fridge to chill until hardened, about 20 minutes.
4
Pop out of the molds and store in an air-tight container. These can be stored at room temperature, but I suggest storing them in the fridge so they stay fresh longer.
Notes
1
Juice: I made 4 different flavors using pomegranate juice, lemon juice, grapefruit juice, and orange juice.
2
Texture: I want to stress that the texture of these gummy bears does not turn out quite as bouncy as traditional gummy bears. They’re a bit denser but still delicious and super fun!
3
I got about 150 traditional-sized gummy bears out of this recipe.
My Calorie Intake
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Recipe Facts
Diet at a Glance
Vegetarian
Vegan
Gluten Free
Low-Cholesterol
Low Fat
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
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