Name: Vegan Irish Coffee With Coconut Cream + Hawaij
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 1 Cocktail
Cuisine: Other
Ingredients: 2.5 tablespoons Coconut Cream (Or Milk); 0.5 tsp powdered sugar; 0.125 tsp vanilla extract; 6 ounces hot brewed coffee; 1 tbsp brown sugar; 1.5 ounces Irish whiskey; 0.25 tsp Hawaij

Vegan Irish Coffee With Coconut Cream + Hawaij

Vegan Irish Coffee With Coconut Cream + Hawaij cover

From the Cook

1/6

Vegan Irish Coffee With Coconut Cream + Hawaij

Sunday Table Verified

Ingredients

Warning0 allergens identified

Vegan Irish Coffee With Coconut Cream + Hawaij

Whipped Coconut Cream

2 ½ tablespoons Coconut Cream (Or Milk)Chilled For At Least 3 Hours Or Overnight

½ tsp powdered sugar

⅛ tsp vanilla extract

Vegan Irish Coffee

6 ounces hot brewed coffee

1 tbsp brown sugar

1 ½ ounces Irish whiskey

¼ tsp HawaijTo Taste

Instructions

Spoon out the solid bits of the coconut cream (or milk) into a medium, chilled bowl. Reserve the remaining liquid. Add the powdered sugar and vanilla to the solid coconut cream. Lightly whip until combined. Add the reserved liquid from the coconut cream, 1 Tablespoon at a time, until you get a slightly runny, lightly whipped consistency. You want to be able to spoon it over the coffee while still maintaining its shape. Refrigerate, unless you are using it right away.

In a coffee mug, combine the hot coffee and brown sugar. Stir until the sugar is dissolved. Add the whiskey, and 1/8 teaspoon of hawaij. You can add up to 1/4 teaspoon depending on your taste. Spoon 1 heaping Tablespoon of whipped coconut cream over the top. Serve immediately.

Nutrition

My Calorie Intake

0
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Tips & Tricks (5)

Whip Coconut Cream to Peaks ☁️
Chill your coconut cream for at least 2 hours, then whip the thick layer on top until soft peaks form for an airy, luxurious topping that won't sink into the hot coffee.
Toast Hawaij Before Brewing ✨
Gently bloom your hawaij spice blend in the hot coffee for 30 seconds before adding whiskey to unlock deeper, more aromatic flavors and ensure the spices fully dissolve.
Balance Sweetness Layers 🍯
Dissolve brown sugar directly in hot coffee first, then sprinkle powdered sugar on top of the coconut cream to create distinct sweetness notes rather than muddying them together.
Warm Your Glassware 🥃
Pre-heat your serving mug or glass with hot water before pouring the cocktail to maintain optimal temperature and prevent the delicate coconut cream from melting too quickly.
Add Vanilla at the End 🌊
Stir vanilla extract into the coffee-whiskey mixture just before topping with coconut cream, as heat can diminish its delicate flavor profile if added too early.