- VE
- LC
Vegan Lemon Poppy Seed Muffins With Lavender Glaze
The muffins in this recipe are moist and fluffy with a perfect crumb. The lemon poppy seed flavor gives you that familiar taste, and the lavender glaze takes it up a notch, creating a vibrant lemony, and floral taste. If you love bright, citrusy flavors and a soft, fluffy crumb, these Vegan Lemon Poppy Seed Muffins will steal your heart.
Ingredients
Lavender Glaze
Instructions
- Step 1
Preheat the oven to 400° F and line a muffin tin with parchment liners.
- Step 2
Zest 2 lemons to get 2 Tablespoons of zest and set aside.
- Step 3
In a medium bowl, whisk the aquafaba with a handheld electric mixer for about 1 min until it gets foamy.
- Step 4
in a separate medium bowl, combine butter and sugar and mix with an electric mixer for 1-2 mins.
- Step 5
Add vanilla, milk, lemon juice, and lemon zest and mix well.
- Step 6
Mix in aquafaba to wet ingredients.
- Step 7
In a separate large bowl, whisk all the dry ingredients, flour, salt, baking powder, baking soda, and poppy seeds until well combined.
- Step 8
Pour the wet ingredients into the bowl with the dry ingredients and stir until all ingredients are combined. Do not overmix.
- Step 9
Evenly distribute batter into the liners.
- Step 10
Bake the muffins for 5 minutes at 400°F and then reduce the oven temperature to 350°F and bake for another 18-22 mins or until a fork inserted in the center of a muffin comes clean with no batter, but a few crumbs are okay.
- Step 11
While the muffins are baking, whisk all the glaze ingredients in a bowl and glaze the muffin tops once cooled.
Tips & Tricks
Per serving
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