From the Cook
From the Cook
From the Cook
From the Cook
1/5
Vegan Mac and Cheese (Without Cashews)
This recipe also lives on The Urben Life. Show them some love by checking it out! 😊
Check out original post! 😊
Instructions
1
|
Boil the potato and carrot until soft then transfer to food processor. Add remaining ingredients and blend until smooth.
2
|
Prepare the pasta al dente, according to the package directions. Once cooked, reserve ½ cup pasta water before draining.
3
|
Drain and transfer the pasta back to the pot. Stir in the vegan cheese sauce and reserved pasta water a couple tablespoons at a time to loosen the sauce, until desired consistency is reached.
My Calorie Intake
Review & Earn
Be the first to review this recipe and earn a 20% Bonus
Level up & unlock free Premium by reviewing recipes!
My Notes
Your kitchen notebook is waiting.
Whether it's a recipe tweak or an inspiration burst — jot it down here.
Recipe Facts
Diet at a Glance
Vegetarian
Low-Cholesterol
Low Fat
Low Sugar
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
More Recipes by The Urben Life
Check out more The Urben Life content!Browse The Urben Life recipes!
No Recipes Available
EXPLORE
Looking for more?
Use our smart searchtool, explore by category, or browse your customized food feed.