Name: Vegan Mac and Cheese (Without Cashews)
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Cuisine: American

The Urben Life Verified

October 3, 2025

11 Ingredients

MEDIUM

My vegan mac and cheese without cashews recipe is quick and easy to make. This hidden veggie mac and cheese is ready in 30 minutes, with 3 main ingredients plus spices. This kid friendly mac and cheese is rich, smooth, velvety, satisfying, and comfort food at its finest!

Vegan Mac and Cheese (Without Cashews) cover

From the Cook

1/5

Vegan Mac and Cheese (Without Cashews)

The Urben Life Verified

Ingredients

servings

WarningMilk and 4 other allergens identified

Instructions

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Instructions

Boil the potato and carrot until soft then transfer to food processor. Add remaining ingredients and blend until smooth.

Prepare the pasta al dente, according to the package directions. Once cooked, reserve ½ cup pasta water before draining.

Drain and transfer the pasta back to the pot. Stir in the vegan cheese sauce and reserved pasta water a couple tablespoons at a time to loosen the sauce, until desired consistency is reached.

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My Calorie Intake

Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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About the Cook

The Urben Life

Hey there, I'm Jenna Urben! I'm the recipe developer, photographer, and writer behind The Urben Life. My mission is to share allergy-friendly recipes the entire family will love.