Vegan Milkshake
Vegan Milkshake
Vegan Milkshake
Vegan Milkshake
Vegan Milkshake cover
From the Cook
From the Cook
From the Cook
From the Cook
1/5

Vegan Milkshake

Ingredients

0 allergens identified

Vegan Milkshake

Instructions

1
Combine the bananas and milk in a high speed blender and blend until smooth, scraping down the sides of the blender as necessary– about 2 minutes.

Flavor Options

1
- Vanilla: add 1 teaspoon of vanilla extract or ½ teaspoon of vanilla bean paste.
2
- Chocolate: add 1 tablespoon of cocoa powder or use a chocolate flavored milk.
3
- Oreo: 1/4 cup of crumbled oreos.
4
- Mint Chocolate Chip: add 1-2 drop of mint extract and 2 tablespoons of mini chocolate chips, and green food coloring, if desired.
5
- Turtle: Add 2 tablespoons of vegan caramel sauce, 2 tablespoons of mini chocolate chips, and 1 tablespoon of toasted pecans.
6
Add any desired flavorings and blend to combine. Serve immediately.

Notes

1
To make the chocolate shell, melt 1/2 cup of chocolate chips and 1 tablespoon of coconut oil in a microwave safe bowl. Dip the edge of your cup in the melted chocolate and then place it in the fridge to harden (about 5 minutes).

Nutrition

My Calorie Intake

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Tips & Tricks (5)

  • Freeze Your Bananas First 🍌
    Pre-freeze banana slices for at least 2 hours to create an ultra-creamy, ice cream-like texture without diluting the shake with actual ice.
  • Chill Your Milk Before Blending 🥶
    Keep your plant-based milk in the refrigerator and use it cold; this prevents the blender friction from warming the shake and ensures a perfectly frosty result.
  • Layer Your Add-Ins Strategically 🎯
    Place heavier ingredients like nut butters and cocoa powder at the bottom of the blender with liquid, then add frozen bananas on top for even blending in just 30-45 seconds.
  • Use High-Fat Plant Milks for Richness 🥥
    Choose coconut, oat, or cashew milk over watery alternatives; these create a naturally creamier base that rivals dairy without requiring added thickeners.
  • Pulse and Pause Method ⏸️
    Use your blender's pulse function rather than continuous blending to avoid over-mixing, which can warm the shake and create an undesirably thin consistency.
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