Name: Vegan Monster Cookies
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 24 cookies
Cuisine: American
Ingredients: 0.5 cup vegan butter; 0.25 cup sugar; 0.5 cup light brown sugar; 0.75 cup natural peanut butter; 1 tsp vanilla; 1 tbsp 1 tablespoon of flaxseed meal + 3 tablespoons of water; 1.25 cups all purpose flour; 0.5 tsp baking soda; 0.5 cup quick cooking oats; 0.5 cup dairy free chocolate chips; 0.75 cup chocolate candy

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Vegan Monster Cookies

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Ingredients

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Instructions

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Instructions

Pre-heat the oven to 350 degrees F and line 2 large baking sheets with parchment paper.

In the bowl of a standmixer (or in a large bowl with an electric whisk) cream together the butter and sugars. This will take about a minute.

Mix in the peanut butter, flax egg, and vanilla and mix until just combined. With the mixer running, slowly add in the flour and baking soda. Mix until the flour is JUST incorporated.

Add in the oats, chocolate chips, and chocolate candy and mix on low until just mixed together.

Chill for 20 minutes. The dough will be quite crumbly but will hold together when rolled and patted together.

Once done chilling, take heaping tablespoons of the dough and roll/ pat it into 1/2 inch thick disks. The cookies will not separate AT ALL so you want to mold them into the size that you want them to end up as (see video for clarification). Place on prepared baking sheet(s).

Bake for 9-12 minutes or until the bottoms of the cookies just begin to turn a light brown. Let cool for 12 minutes and ENJOY!

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Tips & Tricks (5)

Activate Your Flax Egg Properly 🥚
Mix the flaxseed meal with water and let it sit for 5 minutes before adding to your dough—this allows it to fully gel and bind ingredients like a real egg would.
Use Natural Peanut Butter at Room Temperature 🥜
Let your natural peanut butter soften to room temperature before mixing to ensure smooth, even incorporation and prevent lumps throughout your dough.
Don't Skip the Dough Chilling Step ❄️
Refrigerate your dough for at least 30 minutes before baking to prevent excessive spreading and achieve that perfect soft-crunchy texture monster cookies are known for.
Toast Your Oats First 🌾
Lightly toast your quick-cooking oats in a dry skillet for 2-3 minutes before adding them to enhance their nutty flavor and add extra depth to your cookies.
Watch for the Perfect Bake 👀
Pull cookies from the oven when edges are set but centers still look slightly underdone—they'll continue cooking on the baking sheet and stay wonderfully chewy inside.