From the Cook
From the Cook
From the Cook
From the Cook
1/5
Vegan Nacho Cheese Sauce
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Instructions
1
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In a medium pot, stir together the beans, broth, jalapeno, and spices. Bring to a boil.
2
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Reduce heat to a simmer. Stir in the nutritional yeast, dijon. Whisk in the flour and continue to whisk until the sauce begins to thicken. Remove from heat.
3
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Add in the bell pepper.
4
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Blend the mixture using an immersion blender OR in a blender/ food processor.
5
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Season to taste with S&P.
6
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ENJOY!!!!
My Calorie Intake
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Tips & Tricks (5)
- Roast Your Bell Pepper First 🫑Char the red bell pepper directly over a flame or under the broiler before blending to deepen its sweetness and add a subtle smoky complexity that elevates the entire sauce.
- Toast Your Spices Dry 🌶️Briefly toast the cumin and garlic powder in a dry pan before adding to the sauce to unlock their essential oils and create a richer, more pronounced cheese flavor.
- Use a High-Powered Blender 🔄Blend the beans and vegetables until completely silky-smooth for at least 2-3 minutes; any grittiness will compromise the creamy texture that makes this sauce special.
- Whisk in Flour as a Slurry 🥄Mix the flour with a splash of cold vegetable broth into a smooth paste before adding to the hot sauce to prevent lumps and ensure a velvety, consistent texture.
- Season in Layers, Taste Constantly 👅Add salt, pepper, and dijon mustard gradually while cooking and tasting throughout—nutritional yeast can mask saltiness, so final seasoning adjustments are crucial for perfect balance.
Recipe Facts
Diet at a Glance
Vegetarian
Vegan
High Protein
Low-Cholesterol
Low Fat
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
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