- VE
- VN
- HP
- LC
- LF
Vegan Nacho Cheese Sauce
This easy vegan sauce is simple to make, nut free, and SO SO creamy! I know you’re going to love this nacho cheese and you’ll want to put this on everything! It’s just SO GOOD and I love it for that. I also love that it’s not a nut based cheese sauce. While I do genuinely love a good cashew cream sauce, I often get requests for recipes without nuts in them and this vegan nacho cheese sauce totally delivers.
Ingredients
Instructions
- Step 1
In a medium pot, stir together the beans, broth, jalapeno, and spices. Bring to a boil.
- Step 2
Reduce heat to a simmer. Stir in the nutritional yeast, dijon. Whisk in the flour and continue to whisk until the sauce begins to thicken. Remove from heat.
- Step 3
Add in the bell pepper.
- Step 4
Blend the mixture using an immersion blender OR in a blender/ food processor.
- Step 5
Season to taste with S&P.
- Step 6
ENJOY!!!!
Tips & Tricks
@food-with-feeling
I’m Brita! I’m the writer, photographer, videography, cookbook author, and chef around these parts. I’ve enjoyed testing and creating new recipes and sharing them with you! I have one simple goal: to help you cook more wholesome, simple and DELICIOUS meat free recipes whether you’re vegetarian, vegan, or a carnivore looking to incorporate more veggie forward recipes into your life!
Per serving
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