From the Cook
From the Cook
From the Cook
From the Cook
1/5
Vegan Peanut Butter Cookies
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Instructions
1
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Preheat oven to 350F and prepare a flax egg by stirring together ground flaxseed with water.
2
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In the bowl of a stand mixer fitted with the paddle attachment, cream butter and sugars together.
3
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Add peanut butter and mix until combined. Add flax egg and vanilla then mix again. Mix in flour, baking powder, and salt until combined.
4
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Roll cookie dough into small balls and place onto two parchment paper lined baking sheets. Using a fork, flatten the cookies making a cross-cross pattern.
5
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Bake for about 10 minutes then remove from the oven. Allow cookies to cool completely on baking sheet, they need to set up before being transferred.
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Recipe Facts
Diet at a Glance
Vegetarian
Vegan
Low-Cholesterol
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
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