Vegan Peanut Butter Cookies
Vegan Peanut Butter Cookies
Vegan Peanut Butter Cookies
Vegan Peanut Butter Cookies
Vegan Peanut Butter Cookies
Vegan Peanut Butter Cookies
Vegan Peanut Butter Cookies
Vegan Peanut Butter Cookies cover
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Vegan Peanut Butter Cookies

Ingredients

0 allergens identified

Vegan Peanut Butter Cookies

Instructions

1
First, preheat oven to 350 degrees Fahrenheit. Line a baking pan with parchment paper.
2
In a large mixing bowl, add melted coconut oil, brown sugar and white sugar. Stir to combine.
3
Add vanilla extract and applesauce to the mixing bowl. Stir until combined.
4
Next, add in flour, peanut butter, baking soda and sea salt. Stir until combined.
5
Fold in chocolate chips.
6
Use an ice cream scooper to scoop balls of dough onto lined pan. Space about 2 inches apart.
7
Bake for 9 to 10 minutes or until cookies look just barely set in the middle.
8
Remove pan from oven. If desired, lightly tap pan on countertop to help cookies spread slightly.
9
Finally, allow cookies to cool on pan for 10 minutes. Then, carefully transfer to a wire rack.

Nutrition

My Calorie Intake

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Tips & Tricks (5)

  • Applesauce as Egg Replacer 🍎
    Use unsweetened applesauce as a 1:1 egg substitute to bind ingredients while adding moisture; it prevents the cookies from becoming dry, which is crucial in vegan baking where fat content differs from traditional recipes.
  • Coconut Oil Temperature Control 🥥
    Let melted coconut oil cool slightly before mixing into wet ingredients to prevent premature spreading; warm oil can cause the cookies to flatten during baking instead of rising and maintaining thickness.
  • Natural Peanut Butter Stirring Hack 🥜
    Thoroughly stir your natural peanut butter before measuring to incorporate any separated oil at the top, ensuring consistent texture and preventing overly greasy cookies that spread too much.
  • Underbake for Optimal Texture 🍪
    Remove cookies when edges are set but centers still appear slightly soft (about 11-13 minutes); they'll continue cooking on the hot pan and develop that signature thick, chewy texture as they cool.
  • Brown Sugar Moisture Secret 🍯
    Brown sugar's molasses content adds essential moisture and chewiness to vegan cookies; pack it firmly when measuring to maximize its contribution and create the dense, fudgy interior these cookies are known for.
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