Name: Vegan Peanut Butter Cookies
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 14 cookies
Cuisine: American

Organically Addison Verified

October 29, 2025

10 Ingredients

EASY

These Vegan peanut butter cookies are thick, soft and loaded with flavor! They contain the perfect amount of peanut butter and chocolate. This one bowl recipe takes only 20 minutes total. No dough chilling required! They are great for birthdays, holidays and more.

From the Cook

1/8

Vegan Peanut Butter Cookies

Organically Addison Verified

Ingredients

WarningPeanuts and 3 other allergens identified

Instructions

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Instructions

First, preheat oven to 350 degrees Fahrenheit. Line a baking pan with parchment paper.

In a large mixing bowl, add melted coconut oil, brown sugar and white sugar. Stir to combine.

Add vanilla extract and applesauce to the mixing bowl. Stir until combined.

Next, add in flour, peanut butter, baking soda and sea salt. Stir until combined.

Fold in chocolate chips.

Use an ice cream scooper to scoop balls of dough onto lined pan. Space about 2 inches apart.

Bake for 9 to 10 minutes or until cookies look just barely set in the middle.

Remove pan from oven. If desired, lightly tap pan on countertop to help cookies spread slightly.

Finally, allow cookies to cool on pan for 10 minutes. Then, carefully transfer to a wire rack.

Bite Tutorial

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About the Cook

Organically Addison

Hello, my name is Addison! I am a gluten free food blogger, food photographer, and founder of Organically Addison. I have been blogging for 5 years and now operate 4 websites! In 2024, I launched Sweet Addison’s and became a food brand founder. Sweet Addison’s specializes in creating gourmet gluten free dairy free desserts with nationwide shipping.