From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
1/8
Vegan Peanut Butter Cookies
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Instructions
1
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First, preheat oven to 350 degrees Fahrenheit. Line a baking pan with parchment paper.
2
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In a large mixing bowl, add melted coconut oil, brown sugar and white sugar. Stir to combine.
3
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Add vanilla extract and applesauce to the mixing bowl. Stir until combined.
4
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Next, add in flour, peanut butter, baking soda and sea salt. Stir until combined.
5
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Fold in chocolate chips.
6
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Use an ice cream scooper to scoop balls of dough onto lined pan. Space about 2 inches apart.
7
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Bake for 9 to 10 minutes or until cookies look just barely set in the middle.
8
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Remove pan from oven. If desired, lightly tap pan on countertop to help cookies spread slightly.
9
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Finally, allow cookies to cool on pan for 10 minutes. Then, carefully transfer to a wire rack.
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Recipe Facts
Diet at a Glance
Vegetarian
Vegan
Low-Cholesterol
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
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