- VE
- VN
- LC
Vegan Peanut Butter Cookies
These Vegan peanut butter cookies are thick, soft and loaded with flavor! They contain the perfect amount of peanut butter and chocolate. This one bowl recipe takes only 20 minutes total. No dough chilling required! They are great for birthdays, holidays and more.
Ingredients
Instructions
- Step 1
First, preheat oven to 350 degrees Fahrenheit. Line a baking pan with parchment paper.
- Step 2
In a large mixing bowl, add melted coconut oil, brown sugar and white sugar. Stir to combine.
- Step 3
Add vanilla extract and applesauce to the mixing bowl. Stir until combined.
- Step 4
Next, add in flour, peanut butter, baking soda and sea salt. Stir until combined.
- Step 5
Fold in chocolate chips.
- Step 6
Use an ice cream scooper to scoop balls of dough onto lined pan. Space about 2 inches apart.
- Step 7
Bake for 9 to 10 minutes or until cookies look just barely set in the middle.
- Step 8
Remove pan from oven. If desired, lightly tap pan on countertop to help cookies spread slightly.
- Step 9
Finally, allow cookies to cool on pan for 10 minutes. Then, carefully transfer to a wire rack.
Tips & Tricks
@organically-addison
Hello, my name is Addison! I am a gluten free food blogger, food photographer, and founder of Organically Addison. I have been blogging for 5 years and now operate 4 websites! In 2024, I launched Sweet Addison’s and became a food brand founder. Sweet Addison’s specializes in creating gourmet gluten free dairy free desserts with nationwide shipping.
Per serving
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